Saturday July 5, 2014
Tokyo Japan
Drizzly and Cool
Last Saturday after a golf lesson, I went to Roppongi Hills to fina a place for brunch. I was actually craving for Japanese food so ended up in an udon place called Kyutoku. They make the udon (Japanese noodle) at the restaurant and the type of udon they specialize in inaniwa udon which is from Akita prefecture in Japan. It is thinner than regular udon but firmer and is one of my favorites. I ordered the special lunch and it did not disappoint. The service was very friendly, they have an English menu but more importantly the food is delish!
Very nice and friendly atmosphere
They were very accomodating on substituting items that I could not eat, eg, pork,duck etc. Below is the starter, salmon wrapped in daikon
Variety of delicious dishes that were made from seasonal items
And ended with inaniwa udon – one of my favorite types of udon
And then some home made pinapple ice-cream. All for less than 3000yen