Italian Cooking No.2: Shrimp with Beans

Sunday March 31, 2013 Cold, Rainy Day Tokyo, Japan   Happy Easter!  Well, I'm not making my target of one Italian dish a week so changing the title from Italian Cooking Wx to Italian Cooking No.x.  Anyhow, today's dish is an easy and a very healthy dish IF you can find the right ingredients.  FortunatelyContinue reading “Italian Cooking No.2: Shrimp with Beans”

Italian Cooking W1: Bolognaise Sauce

Sunday March 17 2013 Tokyo, Japan Beautiful Spring Day – Happy St. Patty's Day!   Lately, I've been obsessed with good Italian food.  So decided to challenge myself and make one Italian dish a week.  This week and the first challenge?  Bolognaise Sauce.  I love a good Bolognaise sauce.  And here is my easy butContinue reading “Italian Cooking W1: Bolognaise Sauce”